Coconut Hibiscus Breeze Mocktail
Indulge in the refreshing taste of summer with the Coconut Hibiscus Breeze Mocktail Recipe! Perfect for warm days or festive gatherings, this delightful drink combines the tropical flavors of coconut water and hibiscus syrup, enhanced by a splash of freshly squeezed lime juice. With its vibrant pink hue and elegant garnishes, this mocktail not only quenches your thirst but also serves as a stunning centerpiece for any occasion. Easy to make in just five minutes, it’s a quick and cheerful option for guests of all ages looking to enjoy a non-alcoholic beverage. Discover how to elevate your gatherings with this simple yet beautiful creation!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Shaking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup coconut water
- 2 tablespoons hibiscus syrup
- 1 tablespoon freshly squeezed lime juice
- Ice cubes
- Coconut flakes (for garnish)
- Edible hibiscus flower petals (for decoration)
Instructions
- Gather all ingredients and tools, including a cocktail shaker.
- In the shaker, combine coconut water, hibiscus syrup, lime juice, and optional sweetener.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into glasses filled with ice.
- Garnish each glass with coconut flakes and edible hibiscus petals.
Nutrition
- Serving Size: 1 mocktail (about 250ml)
- Calories: 60
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg