Classic Pasta Salad
Classic pasta salad is a colorful and satisfying dish that brings together tri-color rotini, fresh vegetables, vibrant cheeses, and a zesty homemade vinaigrette. With its combination of textures and flavors, this pasta salad is perfect for picnics, barbecues, or as a delightful side dish at any gathering. Not only is it easy to prepare in just 25 minutes, but it also offers incredible versatility—whether served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 24 ounces tri-color rotini pasta
- 1 pint cherry tomatoes
- 12 ounces sliced pepperoni
- 1 red onion
- 1 green bell pepper
- 16 ounces mozzarella cheese
- 1 cup grated parmesan cheese
- 8 ounces olives
- 1 1/2 cups olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the tri-color rotini in salted boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooked pasta with halved cherry tomatoes, sliced pepperoni, diced onion and bell pepper, mozzarella cubes, parmesan cheese, and olives.
- In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Pour the vinaigrette over the pasta mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://easywithella.com/classic-pasta-salad/