Classic Homemade Reese’s
Classic Homemade Reese’s are a delightful combination of creamy peanut butter filling and rich milk chocolate, making them the perfect indulgent treat for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet tooth, these homemade candies are both easy to prepare and utterly delicious. The balance of textures and flavors ensures they will be loved by family and friends alike. With just a few simple ingredients, you can whip up these nostalgic treats in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 candies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, combine peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add powdered sugar and mix until the mixture is firm enough to handle.
- Roll the mixture into 1-inch balls or press into mini muffin liners.
- Chill the formed balls in the refrigerator until firm.
- Melt milk chocolate chips with coconut oil in a microwave-safe bowl in short intervals, stirring frequently until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off before placing on parchment paper.
- Refrigerate until set.
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easywithella.com/classic-homemade-reeses/