Classic Coleslaw
Classic Coleslaw is a timeless side dish that’s perfect for summer gatherings, barbecues, and picnics. This refreshing salad combines crisp green and red cabbage with sweet carrots, all enveloped in a creamy, tangy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sweetness. With its delightful crunch and vibrant colors, this coleslaw not only enhances your meal but also adds a healthy dose of nutrients and fiber. Quick to prepare in just 10 minutes, you can easily customize it by adding your favorite ingredients like apples or nuts for an extra twist. Whether you enjoy it on its own or as an accompaniment to grilled meats, this Classic Coleslaw will surely be a hit at any table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons celery seed
- 2 teaspoons granulated sugar
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 small head green cabbage (thinly sliced)
- 1/2 small head red cabbage (thinly sliced)
- 3 large carrots (grated)
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, and granulated sugar until well combined. Season with salt and pepper to taste.
- Add the sliced green cabbage, red cabbage, and grated carrots to the dressing mixture. Toss until all vegetables are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easywithella.com/classic-coleslaw/