Classic Carrot Cake
Classic Carrot Cake is a beloved dessert that combines the natural sweetness of carrots with warm spices, creating a moist and flavorful treat perfect for any occasion. Topped with a rich cream cheese frosting, this cake is visually stunning and irresistible. Whether it’s a birthday celebration, holiday gathering, or simply indulging your sweet tooth, this classic recipe will impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 1/4 cups vegetable oil
- 4 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 3 cups shredded carrots
- 1 cup chopped pecans
- For frosting: 2 packages cream cheese, softened
- 1 stick unsalted butter, softened
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare three greased and floured 8-inch cake pans.
- In a large bowl, mix sugars, oil, and eggs until combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined. Fold in shredded carrots and pecans.
- Divide batter among prepared pans and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool layers completely before frosting with a mixture of cream cheese and butter, gradually adding powdered sugar and vanilla.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 360
- Sugar: 34g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 56mg
Find it online: https://easywithella.com/classic-carrot-cake/