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Cinnamon Butterscotch Pie

Cinnamon Butterscotch Pie

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Cinnamon Butterscotch Pie is a luxurious no-bake dessert that perfectly melds creamy butterscotch with the warm essence of cinnamon, all set atop a crunchy Biscoff cookie crust. Ideal for any occasion, whether it’s a family gathering or a quiet evening treat, this pie is sure to be a hit. With its delightful flavor and velvety texture, each bite offers an indulgent experience that’s hard to resist. Plus, it’s simple enough for novice bakers to create without the need for baking. Discover how easy it is to impress your loved ones with this exquisite dessert.

Ingredients

Scale
  • 200g Biscoff cookies
  • 85g butter (melted)
  • 150g brown sugar
  • 120g heavy cream
  • 480g whole milk
  • 5 tablespoons cornstarch
  • 4 large egg yolks
  • 1 teaspoon ground cinnamon
  • For topping: 180g heavy cream, powdered sugar, vanilla extract

Instructions

  1. Prepare the crust by blending Biscoff cookies into fine crumbs, mixing with melted butter, and pressing into a pie pan. Chill.
  2. For the filling, cook brown sugar, water, and salt until caramelized. Whisk together egg yolks and cornstarch separately before tempering with hot sugar mixture.
  3. Combine all ingredients in a saucepan, whisking continuously until thickened.
  4. Pour filling into chilled crust and refrigerate for at least 6 hours or overnight.
  5. Serve topped with whipped cream and a sprinkle of cinnamon.

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