Print

Cinnamon Apple Grape Salad

Cinnamon Apple Grape Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Apple Grape Salad is a refreshing and vibrant dish that brings together the natural sweetness of crisp apples and juicy red grapes, all enhanced by a warm cinnamon-honey dressing. This delightful fruit salad is perfect for any occasion, from fall gatherings to healthy snacks year-round. With its quick preparation time and colorful presentation, it’s sure to impress your family and friends while providing a nutritious boost packed with vitamins and healthy fats. Enjoy it as a side dish, light dessert, or standalone treat for an energizing snack that brightens your day.

Ingredients

Scale
  • 3 medium apples, diced
  • 2 cups red grapes, halved
  • 1 cup pecans or walnuts, toasted and chopped
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • Pinch of sea salt

Instructions

  1. Toast the nuts in a dry skillet over medium heat for 3-5 minutes until fragrant. Let cool and chop.
  2. Wash and dice the apples and halve the grapes. Toss in a mixing bowl with lemon juice.
  3. In a small bowl, whisk together honey, cinnamon, and sea salt until well combined.
  4. Pour the dressing over the fruit mixture and add in the chopped nuts. Toss gently to combine.
  5. Serve immediately or chill for up to 2 hours before serving.

Nutrition