Chocolate Zucchini Cupcakes
Indulge in the delight of Chocolate Zucchini Cupcakes, where rich chocolate meets summer zucchini in a moist and flavorful treat. These cupcakes are perfect for any occasion, from casual family gatherings to birthday parties, making it easy to sneak in some veggies without compromising on taste. The combination of chocolate and shredded zucchini creates a decadent dessert that will surprise and please even the pickiest eaters. With their soft texture and irresistible flavor, these cupcakes are not only delicious but also a healthier dessert option packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease muffin tins.
- Shred zucchini using a fine grater and let it drain.
- In a large bowl, whisk together vegetable oil, sugar, and vanilla until combined.
- Stir in the shredded zucchini.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips gently.
- Fill muffin tins about two-thirds full with batter and bake for 15-20 minutes for standard-sized muffins or 8-10 minutes for mini muffins until tops spring back when lightly touched.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/chocolate-zucchini-cupcakes/