Chocolate Avocado Frosting
Indulge in the creamy, rich delight of Chocolate Avocado Frosting, a healthy alternative to traditional frosting. This sumptuous vegan frosting is not only delicious but also packed with nutritious benefits. Made primarily from ripe avocados, cocoa powder, and natural sweeteners like maple syrup, it offers a guilt-free way to satisfy your sweet cravings. Perfect for cakes, cupcakes, or even enjoyed straight from the bowl, this frosting is quick and easy to whip up in just five minutes. Whether you’re hosting a celebration or treating yourself, this versatile chocolate avocado frosting will surprise and delight your taste buds while keeping your health in check.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1.5 cups (24 servings) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 6–8 tbsp pure maple syrup
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- 2 oz chocolate chips (optional)
Instructions
- Prepare the avocados by discarding the peels and pits.
- If using chocolate chips, melt them using your preferred method (microwave or stovetop).
- Combine all ingredients in a food processor or blender until smooth and creamy.
- Store any leftover frosting in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 4g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/chocolate-avocado-frosting/