Chinese Ground Beef and Cabbage Stir-Fry
Chinese Ground Beef and Cabbage Stir-Fry is a quick, delicious meal that brings the flavors of Asian cuisine to your kitchen in just 25 minutes. This one-pan dish features savory ground beef sautéed with crisp cabbage, fresh garlic, and ginger, all enhanced by a splash of low-sodium soy sauce. It’s customizable, allowing you to add your favorite vegetables or proteins, making it perfect for busy weeknights or family gatherings. Enjoy a nutritious and satisfying dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Mince garlic and ginger; slice cabbage into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef; cook for 5-7 minutes until browned, breaking it up as it cooks.
- Stir in garlic and ginger; sauté for an additional minute until fragrant.
- Add sliced cabbage; cook for 3-4 minutes until slightly wilted but still crunchy.
- Pour in soy sauce; mix well and cook for another 2-3 minutes.
- Drizzle with sesame oil before serving and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg