Chilled Watermelon Salsa
Chilled Watermelon Salsa is a vibrant and refreshing twist on traditional salsa, perfect for summer gatherings, picnics, or as a lively side dish to any meal. This delightful recipe brings together sweet watermelon, zesty lime, and a hint of jalapeño for an explosion of flavors that will invigorate your taste buds. With its versatility, this salsa can serve as an appetizer with tortilla chips, a topping for grilled meats, or even a healthy dessert option. It’s easy to prepare in just 10 minutes and is sure to impress your guests while keeping you cool during those hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups seedless watermelon, chopped
- 1/2 red onion, thinly sliced
- 1 jalapeño, finely chopped
- 1/2 cup chopped cilantro
- 1 clove garlic, minced
- Juice from one lime
- 1/2 teaspoon salt
Instructions
- Start by washing all fresh produce thoroughly. Chop the watermelon into small cubes and thinly slice the red onion.
- In a mixing bowl, combine the chopped watermelon, sliced red onion, finely chopped jalapeño, chopped cilantro, minced garlic, lime juice, and salt.
- Gently stir the mixture until well combined without mashing the watermelon.
- Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/4 of recipe (about 125g)
- Calories: 40
- Sugar: 7g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/chilled-watermelon-salsa/