Chili Oil Sinangag (Fried Garlic Rice)
Chili Oil Sinangag (Fried Garlic Rice) is a delightful twist on the traditional Filipino favorite, offering a perfect blend of savory garlic and the spicy kick of homemade chili oil. This dish is not only quick to make—ready in just 25 minutes—but also highly versatile, making it an ideal choice for breakfast, lunch, or dinner. Whether enjoyed on its own or paired with your favorite ulam like Tofu Sisig or Adobo, this flavorful fried rice elevates any meal. Get ready to savor every bite of this comforting dish that celebrates the rich flavors of Filipino cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt (adjust to taste)
- 1 head garlic (minced)
- Fresh cilantro (for garnish)
Instructions
- Break apart any large clumps of day-old rice.
- Heat a wok or non-stick pan over medium heat and add chili oil along with salt.
- Cook minced garlic in the oil until golden brown, then optionally add vegetables/proteins.
- Stir in the rice, breaking up any remaining clumps, and cook for 3-4 minutes.
- Serve warm, topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easywithella.com/chili-oil-sinangag-fried-garlic-rice/