Chili Lime Bean Salad
Chili Lime Bean Salad is a vibrant and refreshing dish that brings together a delightful mix of flavors and textures. This quick and easy recipe features protein-packed chickpeas and black beans, complemented by sweet corn, juicy cherry tomatoes, and zesty lime dressing. Perfect for summer barbecues, weeknight dinners, or as a nutritious lunch option, this salad is not only delicious but also highly customizable. Whether you enjoy it as a standalone dish or paired with grilled meats or tacos, Chili Lime Bean Salad is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 can chickpeas (15 oz), rinsed and drained
- 1 can black beans (15 oz), rinsed and drained
- 1 cup fire roasted corn, thawed
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, finely diced
- 1 avocado, cubed
- Zest and juice of 2 limes
- Fresh cilantro, minced
- Spices: cumin, chili powder (or Tajin), smoked paprika
Instructions
- In a medium mixing bowl, combine the chickpeas, black beans, corn, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, whisk together lime zest, lime juice, cumin, chili powder (or Tajin), smoked paprika, salt, and olive oil (if using).
- Pour the dressing over the salad ingredients and toss gently to combine.
- Chill in the refrigerator for at least an hour before serving.
- Just before serving, add the cubed avocado and toss lightly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://easywithella.com/chili-lime-bean-salad/