Chickpea Chocolate Cookies
Indulge in the wholesome goodness of Chickpea Chocolate Cookies, a delightful treat that perfectly balances health and flavor. These cookies are not only rich in protein and fiber from chickpeas but also satisfy your sweet cravings without any guilt. Free from oil, dairy, gluten, and refined sugars, they cater to various dietary preferences. In just 22 minutes, you can whip up this chewy delight that’s perfect for breakfast, snacks, or dessert. Enjoy them fresh out of the oven or paired with your favorite plant-based milk for an irresistible experience!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups chickpeas (drained and rinsed)
- 1 cup peanut butter
- 1/3 cup coconut sugar
- 2 tablespoons monk fruit and erythritol sweetener (or more coconut sugar)
- 2 tablespoons water
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine chickpeas, peanut butter, coconut sugar, monk fruit sweetener, water, cacao powder, baking soda, vanilla extract, and sea salt. Blend until smooth.
- Stir in shredded coconut until incorporated.
- Form the dough into about 15 balls and place them on the prepared baking sheet. Flatten each ball gently with a fork to create an X mark.
- Bake for 12-15 minutes or until edges are set.
- Cool on the tray for at least 10 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/chickpea-chocolate-cookies/