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Chicken Salad

Chicken Salad

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Enjoy a delightful twist on comfort food with this Chicken Salad recipe, perfect for any occasion. Whether you’re preparing a quick weeknight meal, packing for a picnic, or looking for a tasty sandwich filling, this easy-to-make dish is versatile and satisfying. Tender chicken pairs beautifully with sweet red grapes, while creamy mayonnaise and zesty lemon juice create a flavorful blend in every bite. Quick to prepare and packed with protein, this refreshing salad can be served alone, in wraps, or as a classic sandwich. It’s ideal for meal prep, too—store it in the fridge for up to five days and enjoy its deliciousness throughout the week.

Ingredients

Scale
  • 3 cups cooked chicken
  • 1 cup red grapes (halved)
  • 1/2 small red onion (diced)
  • 2 stalks celery (diced)
  • 1/2 cup mayonnaise (light)
  • 1 tablespoon lemon juice
  • Seasonings: salt, garlic powder, onion powder, black pepper

Instructions

  1. In a large mixing bowl, combine cooked chicken, red grapes, diced red onion, and celery.
  2. In a separate bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well-coated.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

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