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Chicken Parmesan Casserole

Chicken Parmesan Casserole
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Indulge in the ultimate comfort food with this easy Chicken Parmesan Casserole. Featuring layers of tender pasta, crispy chicken, and a melty blend of mozzarella and Parmesan cheese, this dish is a family favorite that’s perfect for any occasion — from potlucks to weeknight dinners. With just a bit of prep and under 80 minutes total cooking time, you can serve up a hearty meal that pleases both kids and adults alike. Use fresh chicken, frozen tenders, or even leftover rotisserie chicken to make it your own. This casserole is not only delicious but also ideal for meal prep, ensuring you have tasty leftovers ready to go throughout the week.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 32 oz marinara sauce
  • 2 small boneless skinless chicken breasts
  • 3 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup flour
  • 2 eggs
  • 1 1/2 cups Italian breadcrumbs
  • Vegetable oil and butter for frying

Instructions

  1. Boil water in a large pot and cook rigatoni until al dente; drain.
  2. Cut chicken into thin slices. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
  3. Bread the chicken by dredging it in flour, dipping in eggs, then coating with breadcrumbs.
  4. In a skillet, heat oil and butter over medium heat; fry breaded chicken until golden brown on both sides.
  5. In a baking dish, layer half of the marinara sauce, rigatoni, cooked chicken, and half of the cheeses. Repeat layers with remaining ingredients.
  6. Cover and bake at 375°F for 30 minutes; uncover and bake another 10 minutes until bubbly.

Nutrition

Find it online: https://easywithella.com/chicken-parmesan-casserole/