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Chicken Avocado Salad

Chicken Avocado Salad

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Chicken Avocado Salad is a vibrant and delicious dish that combines the richness of creamy avocado with the satisfying crunch of fresh vegetables and savory grilled chicken. Perfect for lunch, dinner, or as a side at gatherings, this salad features a delightful mix of textures and flavors. The juicy marinated chicken pairs beautifully with crispy bacon, cherry tomatoes, and crisp romaine lettuce, all drizzled with a light honey dijon dressing. With just 30 minutes of preparation time, this easy recipe is ideal for busy weeknights or meal prep, ensuring you enjoy a nutritious and flavorful meal any day of the week.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 4 cups chopped romaine lettuce
  • 1 ripe avocado
  • ⅓ cup cherry tomatoes
  • 3 strips of bacon
  • Honey dijon dressing (made from olive oil, apple cider vinegar, lime juice, minced garlic, salt, pepper, sugar, and dijon mustard)

Instructions

  1. Prepare the marinade by mixing honey dijon dressing ingredients in a medium bowl. Add chicken breasts to coat thoroughly. Cover and marinate in the fridge for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat. Grill marinated chicken for 5-7 minutes on each side until cooked through. Let rest before slicing.
  3. On a serving plate, layer chopped lettuce as the base and top with grilled chicken slices, halved cherry tomatoes, crispy bacon bits, and sliced avocado. Drizzle with additional honey dijon dressing before serving.

Nutrition