Name: Chewy Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups light brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 2 tbsp unsweetened cocoa powder; 2 tsp instant espresso powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 4 oz chopped semi-sweet chocolate; 1 cup dark chocolate chips; 1 tsp sea salt

Chewy Chocolate Espresso Cookies

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Indulge in the delectable world of Chewy Chocolate Espresso Cookies, where rich chocolate meets a hint of coffee for an irresistible treat. These cookies are soft and chewy with a perfect crisp edge, making them an ideal dessert for any occasion—from cozy family gatherings to elegant dinner parties. With three types of chocolate—cocoa powder, semi-sweet chocolate, and dark chocolate chips—these cookies not only taste divine but also look stunning on any dessert table. Ready in just 30 minutes, you can easily whip up a batch to satisfy your sweet cravings or impress your guests.

Author: Ella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup unsalted butter, softened
2 cups light brown sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
2 tbsp unsweetened cocoa powder
2 tsp instant espresso powder
1/2 tsp baking soda
1/2 tsp kosher salt
4 oz chopped semi-sweet chocolate
1 cup dark chocolate chips
1 tsp sea salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together softened butter and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract, mixing well after each addition.
In another bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt before gradually adding it to the butter mixture.
Gently fold in chopped semi-sweet chocolate and dark chocolate chips.
Scoop dough portions onto prepared baking sheets, ensuring they are spaced at least two inches apart.
Bake for about 10 minutes until edges are lightly golden; tap trays gently on the counter to flatten centers before reshaping if necessary.
Return to the oven for an additional 3 minutes until golden brown.
Let cool completely on the baking tray before sprinkling with sea salt.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://easywithella.com/chewy-chocolate-espresso-cookies/