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Chewy Apple Cider Cookies

Chewy Apple Cider Cookies
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Indulge in the cozy flavors of fall with these Chewy Apple Cider Cookies. Bursting with the warm spices of cinnamon, nutmeg, and cloves, and infused with sweet apple cider, these cookies are a delightful treat that’s perfect for any autumn gathering. Their soft and chewy texture makes them irresistible, whether enjoyed fresh out of the oven or as part of a festive dessert spread. Easy to make and versatile enough to be enjoyed year-round, these cookies are sure to impress friends and family alike. Pair them with a hot cup of cider or coffee for the ultimate comfort experience this season.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it reduces to about 1/4 cup (10–15 minutes). Allow it to cool.
  2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  3. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  4. Beat in the egg and vanilla extract; stir in cooled apple cider.
  5. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  6. Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
  7. Scoop dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 10–12 minutes until edges are golden and centers are set; cool on a wire rack.

Nutrition

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