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Cheesy Tomato Tortellini Soup

Cheesy Tomato Tortellini Soup

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Indulge in the warmth of Cheesy Tomato Tortellini Soup, a delightful blend of creamy tomato broth and tender cheese-filled tortellini. Perfect for any occasion, this quick and comforting dish combines rich flavors and aromatic herbs, making it an ideal choice for weeknight dinners or cozy lunches with friends. In just under 30 minutes, you can serve a bowl of deliciousness that will impress your family and satisfy your cravings.

Ingredients

Scale
  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk
  • 2 cups half and half
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded parmesan cheese (plus extra for garnish)

Instructions

  1. Measure all ingredients in advance for a smooth cooking process.
  2. In a large pot over medium heat, mix tomato soup, chicken broth, milk, and half and half until combined.
  3. Stir in sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt.
  4. Bring to a gentle boil; add frozen tortellini and cook for 5-7 minutes or until tender.
  5. Remove from heat and stir in parmesan cheese. Serve hot with additional parmesan if desired.

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