Cheesy Ranch Scalloped Potatoes
Cheesy Ranch Scalloped Potatoes are the ultimate comfort side dish, combining creamy textures with a delightful ranch flavor that will make your taste buds dance. This recipe is perfect for any occasion, from busy weeknight dinners to festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs russet potatoes (peeled and thinly sliced)
- 1/2 cup ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves (minced)
- 2 cups medium cheddar cheese (shredded, divided)
- 1/4 cup chives (finely chopped for garnish)
Instructions
- Preheat oven to 375°F and lightly butter a 9×13 casserole dish.
- In a large mixing bowl, combine ranch dressing, mayonnaise, whole milk, minced garlic, and 1 cup of cheddar cheese. Add thinly sliced potatoes and mix until well coated.
- Spread the potato mixture evenly in the casserole dish and sprinkle the remaining cheese on top.
- Cover with aluminum foil and bake for 65-75 minutes until tender. Remove foil and broil on high for an additional 2-3 minutes until cheese is golden brown.
- Let rest for 10-15 minutes before garnishing with chives and serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://easywithella.com/cheesy-ranch-scalloped-potatoes/