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Cheesy Crab and Shrimp Tortilla Bombs

Cheesy Crab and Shrimp Tortilla Bombs

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Indulge in the mouthwatering delight of Cheesy Crab and Shrimp Tortilla Bombs! These irresistible bites combine creamy crab, succulent shrimp, and gooey cheese, all wrapped in a crispy tortilla. Perfect for any occasion—be it a casual gathering or an elegant party—these snacks are sure to impress your guests. With minimal prep time and customizable fillings, you can create a dish that suits your taste. Serve them hot with your favorite dipping sauces for an unforgettable treat!

Ingredients

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  • 12 small flour tortillas
  • 1 cup cooked crab meat, shredded
  • 1 cup cooked shrimp, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, blend crab meat, shrimp, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper until well combined.
  2. Place about 2–3 tablespoons of the mixture on each tortilla. Fold the sides over and roll tightly to form bombs.
  3. Heat oil in a skillet or deep fryer over medium heat until hot.
  4. Fry the tortilla bombs until golden brown and crispy (about 3–4 minutes per side). Drain on paper towels before serving.

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