Cheese Recipe for Pretzels
Indulge in the ultimate comfort food with this Cheese Recipe for Pretzels. This warm, creamy dip is a crowd-pleaser at any gathering, whether it’s game day or a cozy movie night. Rich in flavor and easy to make, it features a delightful blend of sharp cheddar and smoky gouda that perfectly complements soft pretzels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup (lager or pale ale)
- 1 1/2 cups grated sharp cheddar cheese
- 1/2 cup grated smoked gouda cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour to form a roux; cook until bubbly.
- Gradually whisk in the milk until thickened.
- Stir in Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, and salt.
- Gradually mix in the cheddar cheese until melted.
- Finally, stir in the smoked gouda until combined.
- Serve warm with pretzels or your favorite dippables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 420mg
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://easywithella.com/cheese-recipe-for-pretzels/