Cauliflower Tacos with Cilantro Lime Crema
Discover the delightful Cauliflower Tacos with Cilantro Lime Crema, a healthy and flavorful twist on taco night. These tacos feature roasted cauliflower seasoned with savory spices, complemented by a creamy cilantro lime sauce that adds a refreshing zing. Perfect for busy weeknights or casual gatherings, you can easily customize them with your favorite toppings like avocado, pickled onions, and fresh herbs. Whether you’re a vegetarian or simply looking to enjoy a nutritious meal, these tacos are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 4 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Corn or flour tortillas
- Sliced avocado
- Pickled onions
- Fresh cilantro leaves
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer and roast for about 25 minutes until golden brown.
- Meanwhile, prepare the cilantro lime crema by mixing sour cream or Greek yogurt with chopped cilantro, lime juice, olive oil, salt, and pepper until smooth.
- Warm tortillas in a skillet over low heat. Fill each tortilla with the roasted cauliflower and drizzle with cilantro lime crema. Top with avocado and pickled onions as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg