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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful flavors of Carrot Cake Cinnamon Rolls, a perfect treat for any occasion, especially Easter brunch. These soft and fluffy rolls are infused with warm spices, shredded carrots, and sweet coconut, creating a unique twist on traditional cinnamon rolls. Topped with a luscious cream cheese frosting, they are sure to impress your family and friends. The recipe is easy to follow, making it suitable for bakers of all skill levels. Enjoy these scrumptious rolls as a cozy weekend snack or as the centerpiece of your holiday breakfast spread.

Ingredients

Scale
  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour (divided)
  • Filling: brown sugar, additional cinnamon, and butter

Instructions

  1. In a stand mixer bowl, combine warm milk and yeast.
  2. Add eggs, melted butter, salt, cinnamon, and sugar. Mix well.
  3. Gradually incorporate flour until barely combined; let rest for 5 minutes.
  4. Knead dough with a dough hook until smooth (5–7 minutes).
  5. Let the dough rise in a greased bowl until doubled (30 minutes).
  6. Prepare filling by mixing softened butter, brown sugar, and cinnamon.
  7. Roll out the dough into a rectangle; spread the filling evenly.
  8. Roll tightly from one edge and cut into slices; let rise again (20 minutes).
  9. Pour warmed heavy cream over risen rolls before baking at 350°F for 27–30 minutes.
  10. Cool slightly and top with cream cheese frosting before serving.

Nutrition

Find it online: https://easywithella.com/carrot-cake-cinnamon-rolls/