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Carrot Cake Bars

Carrot Cake Bars
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Indulge in the delightful experience of homemade Carrot Cake Bars, a modern twist on the beloved classic. These moist and flavorful treats combine the sweetness of fresh carrots with the richness of cream cheese, creating a dessert that’s perfect for any occasion—from family gatherings to cozy evenings at home. Their easy preparation makes them an ideal choice for novice bakers and seasoned pros alike. Each bite is a comforting blend of warm spices and creamy goodness that will leave everyone asking for seconds.

Ingredients

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  • 1/2 cup butter (melted)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded carrots
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F. Prepare an 8×8 baking pan with non-stick spray or parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until smooth. Incorporate the egg and vanilla extract.
  3. Gradually add flour, cinnamon, baking powder, and salt; mix until just combined. Fold in shredded carrots carefully.
  4. Pour the carrot mixture into the prepared pan and spread evenly.
  5. In another bowl, beat cream cheese with granulated sugar until creamy. Add egg yolk and vanilla; mix well.
  6. Spread the cream cheese layer over the carrot batter, swirling it slightly without fully mixing.
  7. Bake for about 40 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing into squares.

Nutrition

Find it online: https://easywithella.com/carrot-cake-bars/