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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread
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Indulge in the delightful flavors of Carrot Apple Zucchini Bread, a moist and vibrant quick bread that perfectly blends the sweetness of apples with the earthiness of carrots and zucchini. This recipe is incredibly easy to follow, making it suitable for both novice bakers and seasoned chefs. With its colorful appearance and irresistible taste, this bread is ideal for breakfast, snacks, or even dessert. Top it with cream cheese frosting for an extra touch of sweetness, or enjoy it plain as a wholesome treat. Whether you’re sharing with family or savoring it on your own, this Carrot Apple Zucchini Bread is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 3 eggs (room temperature)
  • ¼ cup fresh orange juice
  • 3¼ cups all-purpose flour
  • ½ tsp salt
  • 2½ tsp baking powder
  • ¾ tsp baking soda
  • 1 tsp cinnamon
  • pinch of ground cloves
  • pinch of ground nutmeg
  • 2 cups shredded carrots
  • 1 cup shredded zucchini
  • 1 cup diced peeled apple
  • ½ cup pecans (chopped)
  • ½ cup cream cheese (softened)
  • ¼ cup butter (softened)
  • 2 – 3 cups powdered sugar
  • 1 – 3 tbsp orange juice as needed

Instructions

  1. Preheat oven to 350°F and grease two 8×4 inch loaf pans.
  2. Squeeze excess moisture from shredded zucchini using a kitchen towel.
  3. In a bowl, whisk together flour, salt, baking powder, baking soda, and spices.
  4. In another bowl, combine melted butter and sugar; add eggs, orange juice, and vanilla extract until mixed.
  5. Gently fold dry ingredients into wet mixture; then add carrots, zucchini, apples, and chopped pecans until just combined.
  6. Pour batter evenly into prepared pans and bake for 55-60 minutes or until golden brown.
  7. Allow loaves to cool completely before icing with cream cheese frosting if desired.

Nutrition

Find it online: https://easywithella.com/carrot-apple-zucchini-bread/