Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is a delightful fusion of flavors that elevates any meal into a cozy dining experience. This creamy pasta dish features sweet caramelized leeks, earthy mushrooms, and rich Gruyere cheese, all enveloped in a silky sauce that delights the palate. Perfect for both family dinners and elegant gatherings, this recipe is not only easy to prepare but also adaptable to suit your preference. Whether you choose to serve it as a vegetarian option or add protein, this dish will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tbsp olive oil
- 2 large leeks, thinly sliced
- 12 oz mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 1 tbsp unsalted butter
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 cup Gruyere cheese, shredded
- 1/2 tsp thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions; reserve 1/2 cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Add leeks and cook for 10-12 minutes until softened and caramelized.
- Add mushrooms and butter; sauté until golden brown.
- Stir in garlic and thyme; sauté for 1 minute until fragrant.
- Deglaze with white wine and reduce by half.
- Add heavy cream; bring to a simmer and stir in Gruyere cheese until melted.
- Toss in the cooked pasta; use reserved pasta water as needed for consistency.
- Season with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg