Caprese Stuffed Chicken
Caprese Stuffed Chicken is a delightful Italian-inspired dish that combines juicy, marinated chicken breasts with layers of fresh mozzarella, ripe tomatoes, and aromatic basil. This easy-to-make recipe is perfect for both family dinners and entertaining guests, delivering a vibrant flavor explosion that will impress your loved ones. The unique hasselback style not only enhances the presentation but also ensures that each bite is bursting with flavor and moisture. With its comforting yet sophisticated taste, Caprese Stuffed Chicken is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 ounces each)
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 cloves garlic (minced)
- 2 medium Roma tomatoes (thinly sliced)
- 8 ounces fresh mozzarella (thinly sliced)
- 1 cup large basil leaves
- Salt and pepper to taste
Instructions
- Marinate the chicken: Whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper. Coat the chicken in the marinade and refrigerate for at least 1 hour or up to 24 hours.
- Preheat oven to 400°F. Prepare a baking sheet with non-stick spray.
- Slice deep cuts into each chicken breast without cutting all the way through.
- Stuff each cut with tomato slices, mozzarella slices, and basil leaves.
- Bake for 25–30 minutes until cooked through (165°F internal temperature).
- Let rest for 5 minutes before serving; drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
Find it online: https://easywithella.com/caprese-stuffed-chicken/