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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is a flavorful, hearty dish that brings the warmth of Louisiana cuisine right to your kitchen. This comforting soup combines smoky andouille sausage with tender potatoes in a creamy broth infused with Cajun spices. Perfect for any time of year, it’s easy to make and can be ready in under an hour, making it an ideal choice for weeknight dinners or cozy gatherings. Each spoonful warms you from the inside out, delivering a delicious kick that will satisfy your cravings. Whether served with crusty bread or a fresh salad, this soup is sure to become a favorite in your home.

Ingredients

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  • 1 tbsp vegetable oil
  • 1 ring 13.5 oz andouille sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, diced
  • 2 tsp minced garlic
  • 1 tsp Cajun seasoning
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • 4 cups chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup heavy whipping cream
  • 1 cup mild cheddar cheese, shredded
  • Chopped parsley for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Cook sliced andouille sausage until browned (3–4 minutes), then remove from the pot.
  3. Sauté diced onion, celery, and red bell pepper until softened (5–8 minutes).
  4. Stir in minced garlic and cook for another minute.
  5. Add Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes; stir well.
  6. Simmer for 20–25 minutes or until potatoes are tender.
  7. Return cooked sausage to the pot and stir in heavy cream and shredded cheddar cheese until melted.

Nutrition

Find it online: https://easywithella.com/cajun-potato-soup/