Cajun Deviled Eggs Recipe
Elevate your appetizer game with these Cajun Deviled Eggs! This delightful twist on a classic dish infuses the creamy filling with zesty flavors from Louisiana, thanks to the combination of Creole mustard and Cajun seasoning. Perfect for parties, picnics, or family gatherings, these deviled eggs are not just easy to prepare but also packed with flavor. Each bite offers a spicy kick that will leave your guests raving about your culinary skills. Whether you’re entertaining or enjoying a quiet evening at home, these Cajun-style egg bites are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 24 servings (12 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Slap Ya Mama Cajun seasoning
- 1 teaspoon Crystal Hot Sauce
- 1 stalk of celery (finely chopped)
- 1 green onion (finely chopped)
Instructions
- Boil eggs in a pot of water for 11 minutes. Then transfer to an ice bath to cool.
- Once cooled, peel the eggs, slice them in half, and remove yolks into a mixing bowl.
- Add chopped celery and green onion to the yolks along with mayonnaise, Creole mustard, Cajun seasoning, and hot sauce.
- Mash and mix until smooth. Adjust seasoning as desired.
- Fill egg whites with the mixture using a spoon or piping bag. Garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0 g
- Sodium: 125 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
Find it online: https://easywithella.com/cajun-deviled-eggs-recipe/