Cajun Cream Sauce
Cajun Cream Sauce is a deliciously rich and slightly spicy sauce that adds a burst of flavor to any dish. Perfect for drizzling over pasta, seafood, or grilled chicken, this creamy sauce is not only easy to whip up but also makes for an impressive addition to your dinner table. In just 20 minutes, you can create this culinary delight using simple ingredients like butter, heavy cream, and Cajun seasoning. Whether you’re in need of a quick weeknight meal or looking to wow your guests at a gathering, this versatile sauce will elevate your cooking game and satisfy every palate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Sauce making
- Cuisine: Cajun
Ingredients
Scale
- 3 Tbsp butter
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 3 Tbsp flour
- 2–3 tsp Cajun seasoning
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
- Melt butter in a skillet over medium heat.
- Sauté onions and bell peppers for about 5 minutes until soft.
- Stir in flour and Cajun seasoning; cook for 1-2 minutes.
- Gradually whisk in chicken broth until smooth.
- Bring to a gentle boil; simmer for one minute until thickened.
- Remove from heat and stir in heavy cream until creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://easywithella.com/cajun-cream-sauce/