Cadbury Mini Egg Cookies with Brown Butter
Indulge in the delightful combination of Cadbury Mini Egg Cookies with Brown Butter, a treat that brings the rich, nutty flavor of brown butter together with the irresistible crunch of Cadbury Mini Eggs. These cookies boast a chewy texture and an explosion of chocolatey goodness, making them perfect for any occasion—be it a cozy night at home or a festive gathering. Easy to make and bursting with flavor, these cookies will impress everyone from novice bakers to seasoned pros.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (divided: 1/2 cup for browning)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Cadbury Mini Eggs (plus extra for topping)
- Chocolate chips (mini and semi-sweet)
Instructions
- Brown the butter: Melt 1/2 cup of cold butter in a saucepan over medium heat until dark amber and nutty.
- Prepare baking sheets: Line two cookie sheets with parchment paper.
- Preheat oven: Set your oven to 410°F (210°C).
- Cream butters and sugars: Beat cooled brown butter with both sugars until fluffy. Add eggs and vanilla; mix well.
- Combine dry ingredients: In another bowl, mix flour, baking soda, and salt; then add to wet mixture until just combined.
- Fold in chocolate: Gently add chocolate chips and Cadbury Mini Eggs into the dough.
- Shape cookies: Divide dough into large balls on the prepared sheets, pressing extra toppings on top.
- Bake: Cook for 7–9 minutes until golden but gooey in the center.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg