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Cabbage Roll In A Bowl

Cabbage Roll In A Bowl
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Cabbage Roll In A Bowl is a delightful and comforting dish that reimagines traditional stuffed cabbage rolls into a simple, one-pot meal. This recipe features tender ground beef, wholesome rice, and vibrant cabbage all simmered together in a rich tomato sauce, bursting with flavor. In just 10 minutes of prep time, you can create a satisfying dinner that’s perfect for busy weeknights or meal prepping for the week ahead. With its layers of taste and easy cleanup, this dish quickly becomes a family favorite. Serve it on its own or pair it with fresh herbs and crusty bread for an elevated dining experience.

Ingredients

Scale
  • 6 cloves garlic
  • 1 onion (any color)
  • 6 packed cups cabbage (shredded)
  • 1 lb. ground beef (lean)
  • 3 Tbsp. olive oil (split)
  • 1 cup long grain white rice
  • 1 1/4 cups low sodium chicken broth
  • 1 1/4 cups tomato sauce
  • 1 tsp. smoked paprika (or regular paprika)
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. kosher salt (split)
  • 1 tsp. pepper (split)
  • minced fresh herbs such as chives or parsley for garnish (optional)

Instructions

  1. 1. Mince garlic and onion; shred the cabbage.
  2. 2. In a large skillet, heat olive oil over medium-high heat. Sauté garlic and onion until fragrant.
  3. 3. Add ground beef, salt, and pepper; cook until browned.
  4. 4. In a separate skillet, sauté rice in olive oil for a couple of minutes.
  5. 5. Pour in chicken broth and tomato sauce; bring to boil then simmer covered for 16-18 minutes until rice is tender.
  6. 6. Stir shredded cabbage into the beef mixture; sauté until softened.
  7. 7. Combine the rice with the beef-cabbage mix; adjust consistency if needed with more broth.
  8. 8. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://easywithella.com/cabbage-roll-in-a-bowl/