Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
Indulge in the comforting flavors of our Butternut Squash, Caramelized Onion, and Goat Cheese Quiche. This vegetarian delight features a harmonious blend of sweet butternut squash, rich caramelized onions, and creamy goat cheese, all nestled in a flaky pie crust. Whether you’re hosting a brunch gathering or enjoying a cozy dinner at home, this quiche is versatile enough to shine in any setting. With its easy preparation and vibrant seasonal ingredients, it’s not just a meal—it’s a culinary experience that will impress your guests and satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pie crust (9-inch)
- ¾ cup mozzarella or Monterey Jack cheese
- 4 oz goat cheese
- 1 cup thinly sliced onions
- ¼ cup white wine (or vegetable stock)
- 2 tbsp butter (or olive oil)
- 1 cup roasted butternut squash
- 3 large eggs
- 1½ cups whole milk (or cream)
- Fresh thyme, salt, pepper, nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Fit the pie crust into a 9-inch plate and prick the bottom with a fork.
- Sauté onions in butter or oil until caramelized (10–15 minutes).
- Roast diced butternut squash on a baking sheet for about 20 minutes.
- In a bowl, whisk together eggs and milk; add thyme, salt, pepper, and nutmeg.
- Assemble by layering sautéed onions, roasted squash, goat cheese in the crust; pour egg mixture over.
- Bake for about 40 minutes until set and lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg