Butter Bath Corn on the Cob
Butter Bath Corn on the Cob is the ultimate summer side dish, delivering a delightful combination of sweet, tender corn enveloped in a rich bath of milk and butter. This easy-to-make recipe highlights the natural sweetness of fresh corn, making it perfect for barbecues, family dinners, or cozy weeknight meals. With just a few simple ingredients and minimal prep time, you can create a comforting dish that appeals to everyone at your table. Top with fresh chives for an added burst of flavor and color. Enjoy this mouthwatering treat that elevates any meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 ears fresh corn on the cob
- 1 cup milk
- 1 stick butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Fill an 8-quart stockpot halfway with hot water and bring to a boil over medium-high heat.
- Once boiling, add the corn on the cob, milk, butter, and sugar to the pot. Stir gently to combine.
- Reduce heat to maintain a gentle simmer and cook for about 10 minutes until the corn is tender.
- Keep corn warm in its butter bath until ready to serve. Top with salt, pepper, and freshly chopped chives before enjoying.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 175
- Sugar: 4g
- Sodium: 77mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easywithella.com/butter-bath-corn-on-the-cob/