Browned Butter Lemon Dill Pasta
Indulge in the delightful flavors of Browned Butter Lemon Dill Pasta, a quick and creamy dish that perfectly balances the nutty richness of browned butter with the refreshing zest of lemon and aromatic dill. This recipe is not only simple, requiring just five ingredients, but also versatile enough to be served as a main course or a side dish at your next gathering. In under 30 minutes, you can whip up a meal that will impress your family and friends alike. Perfect for busy weeknights or special occasions, this pasta is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pasta (bucatini, rigatoni, etc.)
- 6 tablespoons unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- 1 medium lemon (zest and juice)
- 3 tablespoons minced fresh dill
- Kosher salt and pepper to taste
Instructions
- Boil water in a large pot with kosher salt. Add the pasta and cook until nearly al dente. Reserve 2 cups of cooking water before draining.
- In a skillet over medium heat, melt 4 tablespoons of butter until it turns golden brown (3-5 minutes).
- Carefully add 1 cup of reserved pasta water to the browned butter and bring to a simmer.
- Gradually stir in the remaining butter until melted. Add cooked pasta, Parmesan cheese, lemon juice, and zest; cook for another 3-5 minutes until thickened.
- Stir in fresh dill and season with salt and pepper. Serve warm, topped with extra Parmesan.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easywithella.com/browned-butter-lemon-dill-pasta/