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Broccoli Casserole with Ritz Crackers

Broccoli Casserole with Ritz Crackers

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Indulge in the comforting flavors of Broccoli Casserole with Ritz Crackers, a dish that effortlessly combines creamy cheese and fresh broccoli topped with a crunchy Ritz cracker layer. This easy-to-make casserole is perfect for potlucks, family dinners, or as a cozy side dish any night of the week. With minimal preparation and delightful taste, it’s sure to impress guests and become a family favorite. Whether served as a hearty main or a delicious side, this recipe brings warmth and satisfaction to your table.

Ingredients

Scale
  • 34 crowns fresh broccoli (cooked and drained)
  • 1 cup real mayonnaise
  • 10.5 oz can cream of chicken soup
  • 4 tablespoons butter (melted)
  • 1/4 cup diced white onion
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1.5 cups shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers (crushed)

Instructions

  1. Preheat oven to 350°F and spray a 9 x 13 baking pan with nonstick spray.
  2. Cut broccoli into bite-sized pieces, steam or boil until tender.
  3. Layer broccoli evenly in the prepared pan.
  4. In a mixing bowl, combine melted butter, mayonnaise, cream of chicken soup, and onion; mix well.
  5. Stir in eggs and one cup of cheddar cheese; season with salt and pepper.
  6. Spread the mixture over the broccoli in the pan.
  7. Top with remaining cheddar cheese and crushed Ritz crackers.
  8. Bake for 30-40 minutes until heated through.

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