Boiling Corn on the Cob
Enjoy the simple pleasure of boiling corn on the cob with this quick and easy recipe. Perfect for summer barbecues, family dinners, or as a delightful side to any meal, this method yields tender, juicy kernels bursting with flavor. With just a few ingredients and minimal prep time, you can create a dish that everyone will love. Elevate your meals by adding creative toppings like butter and spices, or try different serving styles to impress your guests. Boiling corn on the cob is not only delicious but also a nutritious choice, making it an ideal addition to your summer menu.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn on the cob
- 4 tsp butter (for serving)
- â…› tsp salt (for serving)
Instructions
- Prepare the Corn: Remove husks and silks from the corn.
- Boil Water: Fill a large pot halfway with water and bring it to a boil over medium heat.
- Cook the Corn: Place the prepared corn in the boiling water. Cover and boil for 5-7 minutes until tender.
- Serve: Using tongs, remove the corn from the pot and place it on a platter. Serve warm with butter and salt.
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 6g
- Sodium: 29mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithella.com/boiling-corn-on-the-cob/