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Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)
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Indulge in the delight of homemade Blueberry Muffins, a perfect treat for any occasion. These muffins are incredibly fluffy, bursting with juicy blueberries, and topped with a sweet crumb topping that adds an irresistible crunch. Whether you’re enjoying them fresh out of the oven for breakfast, serving them at brunch, or having them as an afternoon snack, they promise to be a hit with family and friends alike. With simple ingredients and easy steps, this recipe is perfect for bakers of all skill levels. Customize your muffins by adding nuts or citrus zest for an extra flavor twist.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (melted, slightly cooled)
  • 1/4 cup oil (extra light olive or avocado)
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 4 tbsp all-purpose flour (for crumb topping)
  • 4 tbsp granulated sugar (for crumb topping)
  • 2 tbsp unsalted butter (room temperature, for crumb topping)

Instructions

  1. Preheat oven to 400°F and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine melted butter, oil, sugar, milk, sour cream, eggs, and vanilla.
  4. Fold the wet ingredients into the dry mixture until just combined; gently add blueberries.
  5. Fill muffin liners three-fourths full with batter and top each with crumb topping made from flour, sugar, and room-temperature butter.
  6. Bake for about 20 minutes until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://easywithella.com/blueberry-muffin-recipe-the-best/