Blueberry Lemon Sourdough Recipe
Indulge in the delightful fusion of flavors with this Blueberry Lemon Sourdough Recipe. Combining the sweetness of ripe blueberries with the zesty brightness of lemon, this sourdough loaf captures the essence of summer in every slice. Whether enjoyed for breakfast, as a dessert, or a midday snack, this bread is versatile and impressive. Serve it warm with butter and a sprinkle of cinnamon for an indulgent treat that will leave your family and friends craving more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g active starter
- 500 g bread flour
- 355 g room temperature water (335g + 20g)
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your sourdough starter 6-10 hours before making the dough.
- In a large bowl, combine 335g water, starter, and flour; mix well.
- Cover and let rest for 20-30 minutes.
- Add salt and remaining water; knead lightly for 1-2 minutes.
- Let dough bulk ferment at room temperature for about 30 minutes, then add blueberries and zest, performing stretch and folds every 30-40 minutes over several hours.
- Shape your dough after bulk fermentation and place it in a proofing basket covered with a towel; rise at room temperature for about 2 hours or refrigerate for up to 72 hours.
- Preheat your oven to 500°F (260°C) with the Dutch oven inside.
- Score the bread and bake covered for 20 minutes, then lower the temperature to 400°F (200°C) for another 30-35 minutes until dark brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 3g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/blueberry-lemon-sourdough-recipe/