Blueberry Lemon Sourdough Muffins
Indulge in the delightful experience of blueberry lemon sourdough muffins, a perfect blend of moistness and vibrant flavor. These one-bowl treats are easy to whip up and ideal for any occasion—whether it’s breakfast, a snack, or dessert. The refreshing combination of fresh blueberries and zesty lemon creates an irresistible taste that will impress your family and friends. Plus, they’re a fantastic way to use up sourdough discard, ensuring nothing goes to waste. Simple yet satisfying, these muffins are bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the sourdough starter, sugar, vegetable oil, and vanilla extract; whisk until blended.
- Add the all-purpose flour, baking soda, salt, and lemon zest; stir gently until just combined.
- Fold in the fresh blueberries carefully to avoid bursting them.
- Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
- Bake for 20–25 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 170
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/blueberry-lemon-sourdough-muffins/