Blueberry Lemon Sourdough Focaccia
Indulge in the delightful experience of blueberry lemon sourdough focaccia, a soft and fluffy bread that combines the sweetness of blueberries with the tangy zest of lemon. Perfect for any occasion, whether enjoyed at breakfast, as a snack, or a standout feature at brunch gatherings, this artisan bread is sure to impress. The airy texture and vibrant flavors create a comforting yet refreshing treat that captures the essence of homemade goodness. With simple ingredients and easy-to-follow steps, you can elevate your baking game and treat yourself to this irresistible delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup olive oil (plus extra for drizzling)
- 1/2 tsp salt
- Zest of 1 lemon
- 1/2 cup blueberries
Instructions
- In a mixing bowl, combine sourdough starter, flour, water, olive oil, and salt until a sticky dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 3–4 hours or until doubled in size.
- Grease a baking tray with olive oil and gently press the dough into an even layer.
- Evenly scatter blueberries on top, add lemon zest, and drizzle with additional olive oil.
- Preheat oven to 200°C (400°F) and bake for 25–30 minutes until golden brown.
- Allow cooling slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/blueberry-lemon-sourdough-focaccia/