Blackberry Shortbread Wedges
Indulge in the sweet and buttery goodness of Blackberry Shortbread Wedges, a delightful dessert that combines fresh blackberries with a soft, crumbly shortbread base. Perfect for summer gatherings, this easy-to-make treat is not only delicious but also versatile enough to impress at any occasion. Each wedge melts in your mouth with a refreshing hint of lime, making it an unforgettable addition to your dessert table. Serve them warm with whipped cream or chilled alongside vanilla ice cream for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh blackberries
- Juice of ½ lime
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 cup cold unsalted butter (2 sticks)
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan.
- In a bowl, mix blackberries, lime juice, ½ cup sugar, cinnamon, salt, and cornstarch; let sit.
- In another bowl, whisk together remaining sugar, flour, and salt. Cut in cold butter until crumbly.
- Press half of the shortbread mixture into the prepared pan. Layer blackberry mixture on top and crumble remaining shortbread over it.
- Bake for 30-35 minutes until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 wedge (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/blackberry-shortbread-wedges/