Biscoff Banana Pudding
Biscoff Banana Pudding is a delectable no-bake dessert that combines the rich, spiced flavor of Biscoff cookie butter with creamy vanilla pudding and fresh bananas. This delightful treat layers velvety pudding, crunchy Biscoff cookies, and sweet banana slices to create an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this easy-to-make pudding will satisfy your sweet cravings while impressing your guests with its stunning presentation. With its simple preparation and customizable layers, Biscoff Banana Pudding is sure to become your new favorite dessert.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1½ cups cold water
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ cup Biscoff cookie butter, melted
- 3 cups heavy whipping cream
- 32 Biscoff cookies
- 5 large bananas
Instructions
- In a large bowl, whisk together sweetened condensed milk, cold water, and pudding mix until combined. Stir in melted Biscoff cookie butter until smooth.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the pudding mixture until fully incorporated.
- In a trifle dish or serving bowl, layer the pudding mixture, Biscoff cookies, and banana slices repeatedly, finishing with a layer of pudding on top.
- Cover with plastic wrap and chill in the refrigerator for 3-4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easywithella.com/biscoff-banana-pudding/