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Best Greek Yogurt Zucchini Muffins

Best Greek Yogurt Zucchini Muffins
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Best Greek Yogurt Zucchini Muffins are a delightful blend of health and flavor, combining the moistness of freshly grated zucchini with the creamy richness of Greek yogurt. These muffins are perfect for breakfast, snacks, or even dessert, making them a versatile treat for any occasion. With a tender crumb and subtle sweetness balanced by warm spices, they can be easily customized with chocolate chips or nuts to suit your taste. Enjoy these muffins fresh from the oven or save some for later – they store well and make for an ideal meal prep option.

Ingredients

Scale
  • 1 3/4 cups white whole wheat flour
  • 2/3 cup coconut sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/2 cup plain Greek yogurt
  • 1/3 cup avocado oil
  • 1/4 cup milk (e.g., almond milk)
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 1/2 cups freshly grated zucchini (about 1 medium zucchini, 7 oz; do not drain moisture)
  • 1/2 cup chocolate chips or 1/3 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the wet ingredients: Greek yogurt, avocado oil, milk, egg, and vanilla essence until smooth.
  4. Fold in the grated zucchini into the wet mixture.
  5. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for approximately 21 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/best-greek-yogurt-zucchini-muffins/