BEST Crispy Smashed Potato Salad (Viral Recipe, Easy)
Discover the BEST Crispy Smashed Potato Salad (Viral Recipe, Easy) that combines crispy potatoes with creamy dressing. Try it today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ lb baby gold or yellow potatoes
- 2 Tbsp extra-virgin olive oil
- 2 tsp kosher salt (plus more for salting the water)
- ¼ tsp black pepper (more to taste)
- ½ cup dill pickles, finely chopped
- ½ cup red onions, finely chopped
- ¼ cup fresh dill, loosely packed, finely chopped
- ¼ cup fresh parsley, finely chopped
- 1 Tbsp chives, chopped
- ¾ cup Greek yogurt
- 2 Tbsp mayonnaise (I use mayo made with olive oil)
- 3–4 Tbsp lemon juice (1 large lemon)
- 2 cloves garlic, finely minced
- 1 Tbsp Dijon mustard
- ¼ tsp kosher salt (more to taste)
- ¼ tsp black pepper (more to taste)
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Boil whole potatoes in salted water for 10-15 minutes until fork-tender; drain and cool.
- Smash each potato on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 40-50 minutes until crispy and golden brown.
- While roasting, mix the dressing ingredients in a bowl and stir in chopped vegetables.
- Combine roasted potatoes with the dressing mixture; serve warm or chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg