Best Coleslaw
Experience the ultimate summer side with this Best Coleslaw recipe! This vibrant salad combines a crunchy blend of fresh veggies with a creamy, zesty dressing that perfectly balances tangy and sweet flavors. Whether served at barbecues, potlucks, or family dinners, this coleslaw is sure to become a staple on your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix
Instructions
- In a medium bowl, whisk together mayo, sour cream, vinegar, sugar, celery salt, Dijon mustard, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing and toss until fully coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/best-coleslaw/