Beef Lombardi Casserole
Indulge in the savory goodness of Beef Lombardi Casserole, a delightful dish that combines ground beef, creamy noodles, and a medley of cheeses for an irresistible family meal. This comforting casserole features zesty tomatoes and spices that deliver a burst of flavor with every bite. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and requires minimal cleanup. Just layer the ingredients in a baking dish, pop it in the oven, and let the magic happen! Whether served as a filling main course or a satisfying side, this Beef Lombardi Casserole is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb lean ground beef
- 1 can diced tomatoes
- 1 can diced tomatoes with green chiles
- 1 can tomato paste
- 12 oz egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef over medium-high heat and drain excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper. Simmer for 15-20 minutes.
- Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
- Layer creamy noodles in the baking dish, top with beef mixture, then sprinkle cheeses on top.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://easywithella.com/beef-lombardi-casserole/