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Beef Enchilada Casserole with Rice

Beef Enchilada Casserole with Rice
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Beef Enchilada Casserole with Rice is the ultimate comfort dish that brings together rich flavors and hearty ingredients in a delightful, one-pan meal. This easy-to-make casserole features layers of seasoned ground beef, black beans, sweet corn, and cooked rice, all enveloped in zesty enchilada sauce and topped with melted cheddar cheese. Perfect for busy weeknights or family gatherings, this recipe is not only satisfying but also customizable to suit your taste preferences. With just 15 minutes of prep time and minimal cleanup, you’ll have a delicious dinner on the table in no time. Serve it hot with fresh toppings like cilantro and green onions, and watch it become a family favorite!

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 14.5 oz can diced tomatoes
  • 10.75 oz can red enchilada sauce
  • 15 oz can black beans (drained)
  • 1 cup cooked rice
  • 1 ½ cups sharp cheddar cheese (shredded)

Instructions

  1. 1. Preheat oven to 350°F (175°C). Spray a 3-quart casserole dish with cooking spray.
  2. 2. In a large skillet over medium heat, brown the ground beef with diced onions until the meat is no longer pink.
  3. 3. Add minced garlic and cook for an additional two minutes until fragrant.
  4. 4. Drain excess grease, then stir in diced tomatoes, enchilada sauce, black beans, cooked rice, and seasonings.
  5. 5. Simmer covered for about 10 minutes until heated through.
  6. 6. Transfer mixture to the casserole dish, top with shredded cheese.
  7. 7. Bake for 20-25 minutes until cheese is bubbly. Garnish with cilantro and green onions before serving.

Nutrition

Find it online: https://easywithella.com/beef-enchilada-casserole-with-rice/